Ingredients: For the falafel: - 1 can (15 oz) chickpeas, drained and rinsed - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - 2 tablespoons all-purpose flour or chickpea flour - Vegetable oil, for frying For serving: