Smoked Salmon Crostini with Herbed Cream Cheese

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Ingredients: For the herbed cream cheese: - 8 oz (225g) cream cheese, softened - 2 tablespoons fresh dill, chopped - 2 tablespoons fresh chives, chopped - 1 tablespoon fresh lemon juice - Salt and pepper to taste For the crostini: - 1 baguette, thinly sliced - Olive oil for brushing - 8 oz (225g) smoked

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