Ingredients: - 8 large eggs - 1/4 cup milk (or non-dairy milk for a vegan option) - 1 cup diced vegetables of your choice (such as bell peppers, onions, spinach, tomatoes, mushrooms, zucchini, etc.) - 1/2 cup shredded cheese (optional) - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1.