Ingredients: For the Broth: 1 whole chicken (approximately 3-4 lbs) 1 onion, halved 1 piece of ginger (about 2 inches), halved lengthwise 4-5 star anise 3-4 cloves 1 cinnamon stick (1-2 inches) 1 tablespoon coriander seeds 1 tablespoon salt 1 tablespoon sugar (brown or white) 8 cups of water For the Noodles and Garnishes: 1 lb rice noodles (bánh phở) Fresh herbs: Thai basil, cilantro, mint Lime wedges