Ingredients For the Broth: 4 cups beef broth 3 tablespoons red miso paste 1 tablespoon soy sauce 1 tablespoon sake (optional) 1 teaspoon ginger, minced 2 cloves garlic, minced 2 green onions, sliced (for the broth) 1 tablespoon sesame oil For the Beef: 8 oz beef (sirloin or flank steak), thinly sliced 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste For the Ramen: 2 packs of fresh