Ingredients: For the Marinade: 500g (about 1 lb) pork shoulder or pork loin (sliced into long strips, about 1-2 inches thick) Marinade Components: 3 tablespoons soy sauce 3 tablespoons hoisin sauce 2 tablespoons Chinese rice wine (Shaoxing wine) or dry sherry 2 tablespoons honey 1 tablespoon brown sugar 1 tablespoon five-spice powder 1 teaspoon red food coloring (optional, for that traditional look)