Miso Salmon Recipe Ingredients: 4 salmon fillets (about 6 ounces each) 1/4 cup white miso paste 2 tablespoons sake (Japanese rice wine) or dry white wine 2 tablespoons mirin (sweet rice wine) 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon sesame oil 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Instructions: Prepare the Marinade: In