Teriyaki Salmon Recipe Ingredients: 4 salmon fillets (about 6 ounces each) 1/4 cup soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons sake (Japanese rice wine) or dry white wine 1 tablespoon brown sugar or honey 1 teaspoon sesame oil 1 tablespoon grated fresh ginger (optional) 2 cloves garlic, minced (optional) 1 tablespoon cornstarch (optional, for thickening) 1 tablespoon water (optional,