Ingredients For the Salad: 1 cup ground meat (chicken, pork, or beef) 1/2 cup long-grain rice 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh cilantro 2-3 green onions, finely sliced 1/4 cup chopped fresh Thai basil (optional) 1-2 Thai bird's eye chilies, finely chopped (adjust to taste) 1 small red onion, finely sliced Lettuce leaves for serving For the Dressing: 3 tablespoons fish