Ingredients: For the Red Curry Paste: 3-4 red Thai chilies (dried or fresh) 1 shallot, chopped 3 cloves garlic, minced 1 stalk lemongrass, minced (white part only) 1-inch piece of galangal or ginger, minced 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 tablespoon shrimp paste (optional) Zest of 1 lime For the Curry: 2 tablespoons vegetable oil 1 can (400 ml) coconut milk 300g protein (chicken,