Here's a simple recipe for a traditional West African pepper soup. It's a flavorful and spicy dish often made with various types of meat or fish. This version uses chicken, but you can substitute with goat, beef, or fish as desired. ### Ingredients: - 1 whole chicken (cut into pieces) or 2 pounds of chicken parts (thighs, drumsticks, or breast) - 1 tablespoon ground crayfish (optional) - 1 tablespoon