So, I had this brilliant idea. I was going to make tallow. Yes, you read that right—tallow. You know, the thick, solidified fat that people used back in the day for cooking, soap-making, and probably the most impressive candle-making sessions ever. But of course, I didn’t stop to think that maybe—just maybe—I might not be the culinary or DIY genius I thought I was. But, like any person armed with a