Ingredients For the Sausage: 1 pound (450g) ground pork (preferably with some fat for juiciness) 1/4 cup pork belly, finely chopped (optional, for extra flavor) 1 stalk lemongrass, finely chopped (white part only) 4-5 kaffir lime leaves, finely shredded 2-3 cloves garlic, minced 2-3 shallots, finely chopped 2-3 Thai bird’s eye chilies (adjust to taste), finely chopped 1 tablespoon fresh ginger, minced