Ever wondered why a pinch of salt makes chocolate taste sweeter, or the exact science behind the perfect sourdough crust? Welcome to my Notd stream, where I peel back the label on the food we eat every day. Join me as we explore the fascinating intersection of chemistry, biology, and culinary arts to debunk common nutrition myths and master the physics of the kitchen. Click the full note to discover how food science can transform your cooking and your health—and don't forget to subscribe to join our community of curious eaters!