How to Make Juicy Burgers: The Easiest Way 🍔 Ingredients:1 lb ground beef (80% lean, 20% fat)Salt and pepper to taste4 burger buns1 tablespoon olive oilYour favorite toppings (cheese, lettuce, tomato, onion, pickles, bacon, etc.)Condiments (ketchup, mustard, mayo, BBQ sauce)Instructions:Prepare the Patties:Divide the ground beef into 4 equal portions.Gently shape each portion into a patty about ¾ inch thick.Press a slight indentation in the center of each patty.Season:Generously season both sides with salt and pepper.Cook:Preheat your grill or skillet to medium-high heat. Add olive oil if using a skillet.Cook patties for 3-4 minutes per side for medium-rare, avoiding pressing down to keep juices in.Add Cheese:Add a cheese slice during the last minute of cooking. Cover to melt.Toast the Buns:Lightly toast buns on the grill or skillet.Assemble:Place patties on bottom buns, add toppings and condiments, then top with buns.Enjoy Your Perfectly Juicy Burgers!

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