Ingredients: For the Blueberry Cheesecake Ice Cream: - 2 cups fresh or frozen blueberries - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 8 oz cream cheese, softened - 1 cup heavy cream - 1 cup whole milk - 1/2 cup powdered sugar - 1 teaspoon vanilla extract For the Cheesecake Chunks: - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup