Ingredients: For the salad: - 1 cup quinoa, rinsed - 2 cups water or chicken broth - 2 boneless, skinless chicken breasts - Salt and pepper to taste - 1 tablespoon olive oil - 1 cucumber, diced - 1 bell pepper (red, yellow, or orange), diced - 1/2 red onion, thinly sliced - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional) For the Lemon Vinaigrette: - 1/4 cup extra virgin olive