Ingredients: For the Chicken Marinade: 300g (about 10 oz) boneless chicken breast or thigh, thinly sliced 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil (for cooking) 1 clove garlic, minced 1-inch piece of ginger, grated or minced 1 medium onion, sliced 1 bell pepper (any color), sliced 1 medium carrot, sliced thinly 100g (about