Ingredients: For the Curry Paste: 6 dried red chili peppers (adjust to taste) 2 tablespoons of shrimp paste (kapi) 2 stalks of lemongrass, chopped 5-6 kaffir lime leaves, finely shredded 6 cloves of garlic 3 shallots 1 teaspoon of coriander roots (or stems if roots are unavailable) 1 teaspoon of turmeric powder 1 teaspoon of black pepper A pinch of salt Water (as needed for blending) For the Curry: