Ingredients For the Dough: 2 cups (250g) all-purpose flour or Italian '00' flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon dry yeast (or 10g fresh yeast) 3/4 cup (180ml) warm water (about 110°F/43°C) 1 tablespoon olive oil For the Toppings: 1 cup (240ml) crushed San Marzano tomatoes (or any good quality canned tomatoes) 8 oz (225g) fresh mozzarella cheese, sliced or torn into pieces Fresh basil leaves