Ingredients: - 250g (8.8 oz) dried noodles (such as spaghetti or Chinese wheat noodles) - 2 tablespoons sesame oil - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1-inch piece of ginger, minced - 2-3 green onions, chopped - 1 red bell pepper, thinly sliced - 1 medium carrot, julienned - 200g (7 oz) tofu, cubed (optional) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 tablespoons