Lavender Macaroons
Ingredients: - 1 cup powdered sugar (confectioners' sugar) - 3/4 cup almond flour - 2 large egg whites, room temperature - 1/4 cup granulated sugar - 1/2 teaspoon dried culinary lavender (finely ground or pulverized) - Purple food coloring (optional) - 1/2 cup unsalted butter, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons heavy cream - Extra dried culinary lavender