Ingredients: For the Jamun Dough: 1 cup milk powder 1/4 cup all-purpose flour 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter), melted 2-3 tablespoons milk (as needed to form a soft dough) For the Sugar Syrup: 1 cup sugar 1 cup water 4-5 green cardamom pods, lightly crushed A few saffron strands (optional) 1 teaspoon rose water (optional) Vegetable oil or ghee for frying Instructions: