Ingredients: For the Pizza Dough: 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110°F) 3 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon sugar For the Topping: 1 cup tomato sauce or crushed tomatoes 8 ounces fresh mozzarella cheese, sliced Fresh basil leaves, torn Extra-virgin olive oil, for drizzling Salt and freshly ground black pepper, to taste Instructions: