Ingredients: For the Green Curry Paste: 2 shallots, peeled and roughly chopped 4 cloves garlic, peeled 2 green chilies, seeded and chopped 1 stalk lemongrass, white part only, chopped 1-inch piece of galangal or ginger, peeled and chopped 1 tablespoon cilantro stems, chopped 1 tablespoon fresh lime juice 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground white pepper 1/4 teaspoon