Thai Coconut Pumpkin Soup Recipe Ingredients 1 medium pumpkin (about 2-3 pounds), peeled and diced (you can also use canned pumpkin puree) 1 can (14 oz) of coconut milk 4 cups vegetable or chicken broth 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons ginger, grated 1-2 tablespoons red curry paste (adjust based on your spice preference) 1 tablespoon soy sauce or tamari (for a gluten-free