Ingredients: - 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed - 1/4 cup fresh lemon juice (about 1 large lemon) - 1/4 cup tahini - 1 small garlic clove, minced - 2 tablespoons extra-virgin olive oil, plus more for serving - 1/2 teaspoon ground cumin - Salt to taste - 2 to 3 tablespoons water - Dash