Ingredients: - 2 lbs (about 900g) salmon fillets, skin-on - 1/4 cup kosher salt - 1/4 cup brown sugar - 2 tablespoons black pepper - 1 tablespoon dried dill (optional) - Lemon zest (optional) - Olive oil (optional, for brushing) Instructions: 1. Prepare the salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them skin-side down on a clean cutting board. 2. Mix