Ingredients : Chicken Thigh Corn starch / Sweet potato starch 5 spice powder (can easily buy it from any Asian Stores in the States) Black/white paper powder Flour ½ tsp baking powder Salt Soya sauce Garlic Cooking oil/vegetable oil Part 1: Marine Chicken. Pile off the garlic skins. Cut the garlic into slices. Remove the bones from Chicken Thigh Cut the chicken