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Simply Science

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Discover the science behind how the world works and new scientific developments. Content will be written for the general public with easy-to-understand and engaging pieces.

Discover the science behind how the world works and new scientific developments. Content will be written for the general public with easy-to-understand and engaging pieces.
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Brooke Bowser January 10, 2020

Crying Over Chopped Onions
We’ve all fallen victim to their painful attacks while cooking. At some point in your life, you have likely have found yourself standing in the kitchen with uncontrolled tears streaming down your face. The cause for your pain and distress? Onions. But how can a simple vegetable cause such a reaction?
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