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Simply Science

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Discover the science behind how the world works and new scientific developments. Content will be written for the general public with easy-to-understand and engaging pieces.

Discover the science behind how the world works and new scientific developments. Content will be written for the general public with easy-to-understand and engaging pieces.
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Brooke Bowser May 19, 2020

The Link Between Air Pollution and COVID-19
New research indicates that air quality may have a significant impact on one’s likelihood of dying due to a COVID-19 infection.
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Brooke Bowser March 2, 2020

Dolphin Intelligence
Although humans and dolphins are separated by 95 million years of evolution and humans lack certain physical traits (we don’t tend to have tails or fins), there may be more in common between the two species than meets the eye.
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ideasenvironmentessaystype-text

Brooke Bowser February 5, 2020

Exploring Tree Traits
There are pine groves in Minnesota, spinifex in Australia, and Dawn Redwood in China. A forest, broadly defined as a landscape dominated by trees, can look very different depending on what part of the world you are standing in.
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ideasenvironmentessaystype-text

Brooke Bowser January 28, 2020

Causes and Concerns as Wildfires Rage
Recent decades have brought about an increase in wildfires across the western United States. These fires, which have created dangerous situations for people and animals, are drastically altering the landscape of the country. Between 60,000 and 80,000 wildfires occur annually around the world, burning 3 million to 10 million acres of land depending on the year.
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Brooke Bowser January 10, 2020

Crying Over Chopped Onions
We’ve all fallen victim to their painful attacks while cooking. At some point in your life, you have likely have found yourself standing in the kitchen with uncontrolled tears streaming down your face. The cause for your pain and distress? Onions. But how can a simple vegetable cause such a reaction?
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