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Simply Science

Simply Science

Brooke Bowser
Jun 8, 2020
The exact origins of the first pickle are unknown, but archaeologists believe ancient Mesopotamians were pickling food as far back as 2400 B.C., over 4,000 years ago. From Queen Cleopatra, Napoleon Bonaparte, to the Little Rascals, a love for pickles has lasted the test of time.

Reviews

Reviews

Elizabeth Yang
Feb 25, 2020
Growing up, I ate a lot of Ramen. I still love ramen til this day, although it is unhealthy for you. I decided to try out Ramen Kid for the first time to see what it's all about. I have heard many things before, such as it's expensive and that they serve excellent food. Here was my first impression.

Reviews

Reviews

Elizabeth Yang
Feb 14, 2020
Ru Yi's Hand Pulled Noodles has just recently opened on State Street, Madison, WI. I've heard from multiple people rave about how great this new place is, and that it will be their new go-to place. I decided to check it out myself, as I am a big noodle lover, and see if it lives up to the hype.

Education

Education

Elizabeth Yang
Feb 5, 2020
Pho has been an essential part of my life while growing up. It is one of my favorite dishes and I've noticed that it has increasingly gained popularity. What was once so foreign, is now becoming a favorite for people outside of the Asian culture. In this article, I'll explore the historical origin(s) and the future of this savory dish.

Reviews

Reviews

Elizabeth Yang
Jan 17, 2020
Although I have lived here my whole life, there is still many places I have never tried. I've been recommended to try this restaurant for quite some time, so this is my review of my first impression of Taiwan Little Eats.

Earth Chatter

Earth Chatter

Brooke Bowser
Oct 14, 2019
McDonald’s serves 69 million people daily in 37,000 restaurants located in over 100 countries around the world. Due to their scale, environmental-protection efforts (and lack of effort) have significant influence in worldwide progress. How are they taking on this responsibility?
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