Sometimes working a job is tough! Especially at a restaurant! An employee comes forward about the day to day struggles he faces in one.

Sai Oua, or Northern Thai herbal pork sausage, is known for its fragrant spices and bold flavors. Making this delicious dish at home is a wonderful culinary adventure! Below is a detailed recipe for preparing Sai Oua.

Teriyaki Salmon is a flavorful and easy dish that combines sweet and savory teriyaki sauce with tender salmon. Here's a straightforward recipe for making delicious Teriyaki Salmon at home.

Miso Salmon is a delicious and healthy dish that combines the rich flavors of miso with tender salmon. Here’s a simple recipe to guide you through the cooking process:

Lumpia can also be made ahead of time. You can freeze the uncooked rolls and fry them later directly from frozen, just adding a few extra minutes to the frying time.

Kung Pao Chicken is a classic Chinese dish that’s both flavorful and versatile, featuring chicken stir-fried with vegetables, peanuts, and a spicy sauce. Here’s a step-by-step guide to cooking Kung Pao Chicken at home.

Egg Foo Young is a popular Chinese omelette dish that features a combination of eggs and various fillings, typically including vegetables, meats, and sometimes seafood. It’s often served with a savory sauce on top. Here’s a step-by-step recipe for making Egg Foo Young at home.

Lo Mein is a popular Chinese dish featuring soft, chewy wheat noodles tossed with vegetables and a savory sauce. The beauty of Lo Mein lies in its versatility—you can customize it with your choice of proteins or veggies. Here's a step-by-step guide to cooking Lo Mein noodles from scratch (if desired) and preparing a delicious Lo Mein dish.

Siu Mai, also known as Shumai, is a popular type of dumpling often served at dim sum. These delightful little bites are typically filled with ground pork and shrimp and are steamed to perfection. Here’s a step-by-step guide to making delicious Siu Mai at home.

Chop Suey is a classic Chinese-American dish featuring bite-sized pieces of meat, vegetables, and a savory sauce, often served over rice or noodles. Here’s how to make a delicious Chicken Stir Fry Chop Suey at home.

Peking Shredded Beef is a delightful dish that features tender beef slices cooked with vibrant vegetables and a flavorful sauce, and is often served with pancakes or rice. This recipe is simple to follow and perfect for a weeknight dinner.

Char Siu, or Chinese BBQ Pork, is a deliciously sweet and savory dish that's famous in Cantonese cuisine. The pork is marinated in a flavorful mixture, then roasted until tender and caramelized. Here's a step-by-step recipe to create your own Char Siu Pork at home.

Beef Chow Mein is a classic Chinese dish that features stir-fried noodles, tender beef, and a variety of colorful vegetables, all tossed in a savory sauce. Here’s a step-by-step recipe to help you prepare delicious Beef Chow Mein at home.

Everyday Hokkien Noodles are versatile, quick to prepare, and packed with flavor. These thick, yellow noodles are typically stir-fried with a mix of vegetables and proteins, making for a hearty dish. Here’s a simple recipe to help you cook a delicious serving of Hokkien Noodles.

Cooking Chinese pork dumplings is a wonderful way to enjoy a delicious meal that's packed with flavor. Here’s a step-by-step recipe for making homemade Chinese pork dumplings, including the filling and dumpling assembly.

Chicken Phở, a delicious Vietnamese noodle soup, is a warming and flavorful dish made with a fragrant broth, tender chicken, and fresh herbs. Here’s a simple recipe to help you prepare Chicken Phở at home.

Cooking Thai Red Curry is a delightful experience that fills your kitchen with aromatic flavors. Here’s a step-by-step recipe for making a delicious Thai Red Curry.

Khao Soi is a delicious and aromatic Thai noodle soup that features egg noodles, a rich curry broth, and typically includes either chicken or beef. Originating from Northern Thailand, Khao Soi is a beloved dish known for its complex flavors. Here's a recipe for how to cook Khao Soi:

Tom Yum Goong is a popular Thai soup known for its bold flavors. Here’s a simple recipe to help you create this delicious dish at home.

Discover the unique characteristics of Indonesian coffee beans, their roast profiles, and the best brewing methods to enhance their rich flavors. Indonesian coffee beans are among the most diverse and flavorful in the world. Understanding their roast profiles and choosing the right brewing method ensures you get the best cup every time. From Sumatran boldness to Bali’s floral notes, there’s an Indonesian coffee for every palate.