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In Other News

In Other News

NewsPlexus Media
Nov 6, 2019
When he came to the United States as a refugee from Syria during that country's bloody civil war, there was a lot Diaa Alhanoun didn't know, starting with English. There was one thing he was fairly certain of, though — whatever else the future held in store for him and his family, he was pretty sure it was going to include food, a constant in his life since he had left school at 15 to work in an uncle's restaurant in Damascus. He's working in a restaurant these days — his own.

Through the Lens

Through the Lens

NewsPlexus Media
Nov 6, 2019
When he came to the United States as a refugee from Syria during that country's bloody civil war, there was a lot Diaa Alhanoun didn't know, starting with English. There was one thing he was fairly certain of, though — whatever else the future held in store for him and his family, he was pretty sure it was going to include food, a constant in his life since he had left school at 15 to work in an uncle's restaurant in Damascus. He's working in a restaurant these days — his own.

Earth Chatter

Earth Chatter

Brooke Bowser
Oct 7, 2019
Black ant guacamole. Grasshopper tacos and cricket quesadillas. Silkworm cookies and mealworm brownies. The menu appeared to be out of a fictional story, but insect-chef Joseph Yoon of Brooklyn Bugs was quite serious as he described the unique and vivid flavors each insect would bring to the dishes we were preparing at UW-Madison’s “Swarm to Table: Cooking with Insects Workshop.”

Through the Lens

Through the Lens

NewsPlexus Media
Aug 22, 2019
A Hong Kong bakery is doing its part to support the city's pro-democracy protest movement by making mooncakes with a message. At Wah Yee Tang, the traditional Chinese harvest festival treat comes with a twist: slogans opposing the city's Beijing-backed government and promoting Hong Kong's unique identity that have become popular rallying cries during the protests.

In Other News

In Other News

NewsPlexus Media
Aug 22, 2019
A Hong Kong bakery is doing its part to support the city's pro-democracy protest movement by making mooncakes with a message. At Wah Yee Tang, the traditional Chinese harvest festival treat comes with a twist: slogans opposing the city's Beijing-backed government and promoting Hong Kong's unique identity that have become popular rallying cries during the protests.

Headline Stories

Headline Stories

NewsPlexus Media
Jul 21, 2019
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World News from News Plexus

World News from News Plexus

NewsPlexus Media
Feb 4, 2019
Nordic nations have swept the top four prizes at the world's most prestigious culinary competition in France, beating Gallic gourmet chefs at their own game with Northern European simplicity and local ingredients. Team Denmark took the gold medal at the biennial Bocuse d'Or competition in the French city of Lyon last week ahead of Sweden, Norway and Finland.

World News from News Plexus

World News from News Plexus

NewsPlexus Media
Dec 24, 2018
After fleeing her homeland’s civil war, Malakeh Jazmati reinvented herself in Jordan as a TV chef and became known as the “queen of cooking” to fellow Syrian refugees. Now in Berlin she’s starting over again, opening a restaurant she hopes can serve as “medicine against homesickness” for the thousands of newly arrived Syrians in the German capital. "I'm trying to make this restaurant not just a part of Syria but part of my home," she said.

The Main Street Journal

The Main Street Journal

NewsPlexus Media
Dec 19, 2018
The nation's largest grocery chain is trying to leap into the driverless delivery market, announcing Tuesday that it is now ready to bring milk, eggs and apples to some customers' homes in a vehicle with nobody at the wheel. Kroger and Nuro, which is based in Mountain View, California, announced Tuesday they would begin delivering groceries in Scottsdale, Arizona, using an autonomous vehicle called the R1, which has no steering wheel and no seats for humans.

US News from News Plexus

US News from News Plexus

NewsPlexus Media
Nov 30, 2018
After repeated food poisoning outbreaks linked to romaine lettuce, the produce industry is confronting the failure of its own safety measures in preventing contamination. The E. coli outbreak announced just before Thanksgiving follows one in the spring that sickened more than 200 people and killed five, and another last year that sickened 25 and killed one.
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