BBQ ribs are a quintessential American dish, beloved for their tender, juicy meat and smoky, flavorful taste. Typically made from pork ribs, they are seasoned with a dry rub or marinade, slow-cooked over low heat, and then slathered with barbecue sauce. The slow cooking process allows the meat to become incredibly tender, while the BBQ sauce adds a sweet, tangy, and sometimes spicy flavor. BBQ ribs are often served as a main dish at gatherings, picnics, and barbecues, and they pair well with a variety of side dishes such as coleslaw, baked beans, and cornbread.