Imagine this: The White House roof has been covered in solar panels, which capture the sun’s energy to heat water used inside. Legislation has been passed to clean up America’s hazardous waste sites. Instead of offering up land to destructive mining operations, national parks and wildlife refuges are being created to preserve its wilderness.
It may sound like a futuristic fantasy, but these were the programs being implemented in the late 1970s during Jimmy Carter’s presidency.
Recently a team of forest ecologists declared global tree restoration is one of the most effective carbon reduction solutions. They claim forest restoration at a global scale could lead to an additional 205 metric gigatonnes of carbon sequestration, or the equivalent of 25% of the current atmospheric carbon pool.
If you think these impressive numbers sound too good to be true, you may be right.
This series is an ongoing series as I still struggle with self-worth, self-doubt, and confidence. Within this series, they are more of letters to myself with the goal of hoping to extend it to my audience. For those who are going through the same emotions as me: self-doubt, self-love, and trying to find our value and purpose in life, I hope to extend it to you; therefore, welcome to my SELF-LOVE series.
McDonald’s serves 69 million people daily in 37,000 restaurants located in over 100 countries around the world. Due to their scale, environmental-protection efforts (and lack of effort) have significant influence in worldwide progress. How are they taking on this responsibility?
Black ant guacamole. Grasshopper tacos and cricket quesadillas. Silkworm cookies and mealworm brownies. The menu appeared to be out of a fictional story, but insect-chef Joseph Yoon of Brooklyn Bugs was quite serious as he described the unique and vivid flavors each insect would bring to the dishes we were preparing at UW-Madison’s “Swarm to Table: Cooking with Insects Workshop.”